Soup, by Jodi

Soup, by Jodi

My sisters made this lovely soup recipe for us when we paid a fun visit to OK! It is a yummy recipe. I think you take a lot of joy in making it and eating it.

Spicy Chicken Tortilla Soup

1 medium onion, chopped

2 tsps. minced garlic

2 tblsp. vegetable oil

4 ounce can of chopped, green chilies

15 ounce can of italian-style stewed tomatoes, chopped, reserving juice

4 cups reduced sodium chicken broth

1 tsp. lemon pepper

2 tsp. worcestershire sauce

1 tsp. chili powder

1 tsp. ground cumin

4 tblsp. All purpose flour

1/2 c. water

1 lb. shredded chicken breast, cut in cubes

1/3 cup nonfat sour cream

Salt and pepper to taste

In a large saucepan, cook the onion and the garlic over mod. High heat over 5 minutes until the onion is soft. Add the chilies, tomatoes with their juice, broth and lemon pepper.   Add the worcestershire sauce and spices and allow the mixture to simmer for 20 minutes.  In a small bowl, combine flour with the water and whisk it into the soup.  Bring the soup back to a boil and simmer for 5 minutes. Add chicken and simmer for 5 minutes. Stir in sour cream and salt and pepper. Garnish with tortilla chips!

Enjoy!